Archive for June, 2011

For the shell: 2 tablespoons butter, melted & cooled 3 large eggs, at room temperature 1 cup (250 ml) whole milk, at room temperature 3/4 teaspoon salt 1 1/2 teaspoons sugar 1 cup (140 g) flour For the sugar coating: 2/3 cup (130 g) sugar 1 teaspoon ground cinnamon 2 tablespoons melted butter Softened butter, […]