banana crumb muffins

14Jul11

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 bananas, mashed
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg, lightly beaten
  • 1/3 cup oil
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder.
  3. In another bowl, beat together bananas, sugar, egg and oil. Stir the banana mixture into the flour mixture just until moistened.
  4. Spoon batter into prepared muffin cups, about 2/3 full.
  5. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle half of the topping over muffins.
  6. Bake in preheated oven for 5-7 minutes, muffins should still be moist but puffed up.
  7. Spoon the rest of the topping over the muffin.
  8. Continue baking for 10-15 min until a toothpick comes out clean.

Notes: – Topping: too much butter results in a paste rather than a crumb

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