garlic scallion noodles


Garlic Scallion Noodles

8 oz (half a box) of angel hair or spaghettini noodles
4 tablespoons butter (half a stick)
5 cloves of garlic
2 scallions finely chopped
2 tablespoons soy sauce
1 or 2 tablespoons of brown sugar (based on your own personal preference of sweetness)

Cook pasta according to package directions. Drain and rinse.

In a heavy skillet over medium heat. Melt butter. Add scallions and garlic. Stir and cook for a short time, without browning the garlic. Add sugar and soy sauce, and cook for another minute. Increase the heat a bit and throw in the noodles. Quickly saute the noodles until they are all coated with the garlicky butter mixture.

Garlic browns pretty quickly when making smaller batches. Have everything cut in advance.


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