country apple dumplings


1 medium/large apple, peeled and cored
1 (10 ounce) cans refrigerated crescent roll dough (8 pieces)
3/4 cup butter
1/2 cup white sugar
1/6 cup brown suga
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew â„¢


1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
2. Cut apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Mix until smooth. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
4. Bake for 25 to 35 minutes in the preheated oven, or until golden brown.


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